Serves 6 (1½ cups).

 

Ingredients

• 2½ cups thinly sliced carrots
• 1 cup chopped onion
• 4 cups coarsely chopped cabbage
• 3 cups (15 ounces) diced raw potatoes
• 1 cup water
• 3 (2.5-ounce) packages Carl Buddig lean corned beef shredded

Directions

1. In a slow cooker container, combine carrots, onions, cabbage and potatoes.
2. Add water.
3. Mix well to combine.
4. Stir in corned beef.
5. Cover.
6. Cook on low 6 to 8 hours.